Introductory Post
This blog is dedicated to the art of barbequing large quantities of meat. Particularly if cooked on homemade grills or smokers made of random building waste or gardening items.
Below are pictures of the infamous 'Flower Pot Smoker'. It's a smoker I built in the backyard using 2-18'' Terracotta Flower Pots, a lot of old brick I found in the yard, a few CMU's, and a replacement grill for a 22 1/2'' Weber Patio Grill. In the next post I will chronicle the construction and provide photos.
So far I've smoked 2 Boston Butts, One Picnic Shoulder, One Whole Chicken, lots of Sauages, and a couple Split Duck breasts. I've been pleased with it's performance every time.
Below are pictures of the infamous 'Flower Pot Smoker'. It's a smoker I built in the backyard using 2-18'' Terracotta Flower Pots, a lot of old brick I found in the yard, a few CMU's, and a replacement grill for a 22 1/2'' Weber Patio Grill. In the next post I will chronicle the construction and provide photos.
So far I've smoked 2 Boston Butts, One Picnic Shoulder, One Whole Chicken, lots of Sauages, and a couple Split Duck breasts. I've been pleased with it's performance every time.
posted by Newell at 10:27 PM
3 Comments:
At the outbreak of the Civil War, there were 2.5 pigs for every man, woman, and child in the South.
--"Back of the Big House" (Fred W. Morrison Series in Southern Studies), by Fred W. Morrison, "University of North Carolina Press (May, 1993)
thanks Matt. get back to work--those shop drawings dont mark-up themselves.
Looks like you just used what you had to build it, and that's just cool.
You should check this out. Its a similar idea and real easy to build. http://www.thesmokering.com/forum/viewtopic.php?t=7526
You can also take a look at this site: http://bigdrumsmokers.com/index.htm
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