Holiday Parties and such
All most too much to talk about this time, I guess I should'nt wait so long between posts! We had a Christmas BBQ/Fish Fry with fried catfish and boston butt, as well as whatever else ended up in the deep fat fryer. Locally caught Bream, sweet potatos, and onion rings just to name a few others. We also smoked two 6lb Boston Butts just to make sure we had enough food.
350 degree peanut oil, a thing of beauty.
Catfish ready for the table.
These Bream tasted like buttered chicken they were so fine.
Homemade Sweet Tater Chips.
Rubbed and Ready to go.
Butts after about 8 hrs on the smoker.
I had to preapare a meal for some weary travellers passing through. I think I hit max capacity on the smoker. The rice and italian suasage stuffed bell peppers were a first.
What's Christmas without presents for friends and family, homemade bbq sauce is always appreciated.
Catfish ready for the table.
These Bream tasted like buttered chicken they were so fine.
Homemade Sweet Tater Chips.
Rubbed and Ready to go.
Butts after about 8 hrs on the smoker.
I had to preapare a meal for some weary travellers passing through. I think I hit max capacity on the smoker. The rice and italian suasage stuffed bell peppers were a first.
What's Christmas without presents for friends and family, homemade bbq sauce is always appreciated.
posted by Newell at 6:10 PM
3 Comments:
Hey,
who were the lucky weary travelers that got the cool looking stuffed pepper dealies--those looked good.
When you come down for mardi gras ya'll may have to build a smoker just so we can get some of that good food. I have been waiting for your next post so good job.
oh yeah, you heard they got skunked on the last fishing trip--we'll have to keep working at it to have some product for you to cook.--we'll get there though-love-a
and--before i forget--some more sauce at mardi gras would be great--we love that stuff
Happy New year Newell!
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